THE SILENCE OF THE LAMBS STORY

Photo credit: Lee Warren

My darling wife Marion and I moved to New Zealand in 2005.

I hail from South Africa and Marion from Scotland, it wasn’t long before we settled in sunny Hawke’s Bay and fell in love with the produce, wine and people.

Always keen to provide food for others, we started out catering for close friends and their families. ‘Silence of the Lambs’, named with what some might call a dark sense of humour, grew in popularity over time.

Following plenty of positive reviews (having not killed anyone as yet), we soon became busier than expected, providing for larger crowds and F.A.W.C. events.

After working in one of New Zealand’s top winery restaurants for a season and with the support of my fabulous wife, the decision was made to move forward with a new project.

The idea to combine the catering business and provide mouth-watering morsels throughout the Bay on a regular basis, sparked the start of Silence of the Lambs.

- Mike

Check out what we can do for you or just feast your eyes on some beautiful food (maybe don’t check out this page if you are hungry).